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The WSQ Food Safety Course (FSC) Level 4 is an advanced food safety certification programme designed for individuals appointed as Advanced Food Hygiene Officers (Advanced FHOs) in Singapore food establishments. The course equips participants with the knowledge and practical skills to develop, implement, maintain, and audit a Hazard Analysis and Critical Control Point (HACCP)-based Food Safety Management System (FSMS).
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The Basic Conversational English – Food and Beverages course is designed to help enhance foundational language skills of food and beverage staff, enabling them to communicate effectively with guests. Participants will learn practical phrases, gestures, and vocal techniques to create a positive guest experience. The course focuses on approachability, action-oriented communication, attentiveness, problem-solving, and providing accurate directions.
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PWM-FOOD SERVICES: TRANSFORMING MOMENTS INTO MEMORIES SERVICE 101 (CUSTOMER SERVICE EXCELLENCE L1)
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